Read how Tasmania’s small-but-growing olive oil industry is producing world-class oils against all odds, from our team here at Wattle Hill Olives’ inaugural harvest to the challenges of limited machinery and ripe Tasmanian conditions. Read “Tassie’s toil for the good oil” in the May 30 issue of Tasmanian Country to meet the people driving this delicious movement.
Read about our 2025 Harvest in the Tasmanian Country
