Tasmanian Table Olives

From grove to jar, our Tasmanian table olives are crafted slowly and carefully at Wattle Hill Olives. Each olive is hand-picked and individually sorted from our Nevadillo and Manzanillo varieties, then naturally cured and preserved for over 12 months in nothing more than pure sea-salt brine. No additives, no chemicals — just time, patience, and traditional methods that allow the true character of the fruit to develop.

The result is a firm, meaty olive with a gentle salinity and deep savoury flavour that reflects our cool-climate growing conditions. Honest, simple, and unmistakably natural.