Nestled in the heart of North West Tasmania, our family-owned and operated olive grove is a testament to passion, dedication, and a love of quality food. As one of Tasmania’s oldest olive groves, we are proud to carry forward a legacy built over decades. Spread across 21 picturesque acres along the renowned Tasmanian Tasting Trail, we cultivate more than 2,000 olive trees, representing eight distinct varieties from all around the world.